Series 2: Wafer Production Line with Standard Production Capacity
The series 2 wafer production line is mainly utilized to fabricate diverse kinds of wafer biscuits, and it includes 39-mould type (3.35 tons/day), 45-mould type (3.84 tons/day) and 51-mould type (4.62 tons/day). These products are able to deliver exceptionally stable performance, and they are widely thought to be of high price-performance ratio.
Recommended User
1. Newcomers in wafer biscuit production industry
2. Wafer biscuit manufacturers that have independent sales channels
3. New wafer biscuit makers that have some requirements about production capacity
4. Factories that have produced cookies, soft waffles or other biscuits before
5. Investors that believe these production lines match well with their sales and production plans
Standard Configuration
① Wafer Batter Mixer
② Wafer Baking Oven
③ Wafer Sheet Receiving Machine
④ Wafer Sheet Cooling Machine
⑤ Wafer Sheet Picking Machine
⑥ Wafer Cream Spreading Machine
⑦ Wafer Cooling Machine
⑧ Refrigeration System
⑨ Wafer Belt Conveyor
⑩ Wafer Cutting Machine
⑪ Wafer Separator
⑫ Wafer Cream Mixer
⑬ Wafer Chip Smashing Machine for Recycling
Feature
1. Stable output: 139.6kg/h for 39-mould type, 160kg/h for 45-mould type, 192.5kg/h for 51-mould type
2. Standard baking plate: 470×325mm with pattern size of 2.5×2.5×0.5mm
3. Wafer biscuit weight: 50-60grams/piece (20-26 pieces/minute)
4. Wafer biscuit size: 464×321mm
5. Effective cutting size: 456×315mm
6. Archway type wafer cooling machine: This beautiful machine cools a large number of wafer biscuits simultaneously, and operators could walk under it.
7. Vertical cooling cabinet and refrigeration system: They improve the temperature and humidity of wafer sheet, resulting in better mouthfeel.
8. High degree of automation: 5 operators are enough, and the maintenance is simple.
9. Compact structure: Requires little floor area
10. Hygiene working: Components that will come into contact with food are made from 304N stainless steel.
Model | Baking oven length | Production line length | Production line weight | Baking oven power | LNG consumption | Compressed air consumption (0.7MPa) | Production capacity |
8.3m | 24.3m | 16T | 5.52kW | 30m3/h | 1.5m3/h | 3.35T/24h | |
9.45m | 25.45m | 18T | 5.52kW | 35m3/h | 1.5m3/h | 3.84T/24h | |
10.6m | 26.6m | 20T | 5.52kW | 40m3/h | 1.5m3/h | 4.62T/24h |